Name: Spicy Tuscan Kale and Ricotta Grandma Pie
Yield: makes 1 pie (about 6 servings)
Ingredients: 1 bunch medium Tuscan kale, ribs and stems removed, leaves cut into 1” strips; ¼ cup olive oil; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; Grandma-Style Pizza Dough (click for recipe); 8 ounces fresh mozzarella, grated (about 1½ cups); 1 cup fresh ricotta; 2 ounces Parmesan, finely grated (about ½ cup); Crushed red pepper flakes (for serving)

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Michael Graydon + Nikole Herriott

Feel free to substitute other types of kale, such as curly or Red Russian, but make sure to pre-dress and massage the leaves as noted in the recipe.

Recipe notes