Recipe information
Yield
4 Servings
Ingredients
2
cups chopped tomatillos
2
cups cucumber, peeled, seeded and chopped
1
jalapeño, seeded, chopped
1
/4 cup chopped fresh cilantro
2
teaspoons kosher salt
2
teaspoons fresh lime juice
1
teaspoon fresh lemon juice
1
cup vodka, tequila, or mezcal
4
cucumber spears
Need to make a substitution?