Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive

Name: Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
Yield: 4 Servings
Ingredients: 2 tablespoons canola oil; 4 heads of Belgian endive, root ends trimmed and discarded, leaves separated; 1 tablespoon sugar; 1/2 cup Belgian white beer (such as Hoegaarden); 1/4 cup orange juice; 8 5x3x1/2-inch slices country-style bread; Butter; 8 thin slices country ham or prosciutto (about 8 ounces total); 8 ounces Belgian Chimay 'à La Bière' cheese or German Temptin cheese, thinly sliced; 8 sour pickle spears; Whole grain brown mustard or whole grain Dijon mustard

By Mathieu Palombino

March 28, 2010

Recipe notes