Adding Guinness to a mustard recipe? Brilliance. Bring on the pretzels.
Recipe information
Yield
6 Servings
Ingredients
1
/2 cup coarse-grained Dijon mustard
2
tablespoons regular Dijon mustard
2
tablespoons Guinness stout or other stout or porter
1
tablespoon minced shallot
1
teaspoon golden brown sugar
Need to make a substitution?
Preparation
Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.