Name: Harvest Pear Crisp With Candied Ginger
Yield: 8 to 10 Servings
Ingredients: 1/2 cup all purpose flour; 1/2 cup (packed) dark brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1 cup old-fashioned oats; 1/2 cup coarsely chopped whole raw almonds; 1/4 cup 1/4-inch cubes crystallized ginger; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

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A serving of pear crisp with almonds and ginger topped with whipped topping in a retro sixsided bowl.

Photo by Elinor Carucci

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