Name: Hasenpfeffer
Yield: Servings
Ingredients: 1 cup apple cider vinegar; 1 cup red wine; 1/2 cup fresh lemon juice; 1/2 cup finely chopped celery; 4 scallions, halved lengthwise; 4 garlic cloves, halved lengthwise; 3 dashes of Tabasco; 3 bay leaves; 2 sprigs rosemary; 1 sprig flat-leaf parsley; 1 sprig thyme; 1 tablespoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon whole juniper berries; 1 3-pound rabbit, cut into 8 pieces; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; All-purpose flour (for dredging); Boiled potatoes or cooked noodles

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Ashley Rodriguez

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