Hazelnut Gâteau Breton

Name: Hazelnut Gâteau Breton
Yield: Makes 12 Servings
Ingredients: 1 1/4 cups vanilla sugar , divided; 1/2 cup hazelnuts, lightly toasted, husked; 6 large egg yolks (preferably organic); 1 cup (2 sticks) salted butter, melted; 2 cups unbleached all purpose flour, divided; 1 large egg yolk beaten with 2 teaspoons water (for glaze); Whole strawberries with stems attached or warm strawberry jam

Photography by Noel Barnhurst

April 30, 2007

Image may contain Food Dessert Cake Plant Strawberry and Fruit

Recipe notes