Name: Hazelnut Linzer Cookies with Blackberry Jam
Yield: Servings
Ingredients: 1 1/4 cups all purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 cup powdered sugar plus more for decorating; 5 teaspoons (packed) finely grated orange peel; 2 teaspoons grated lemon peel; 3 large egg yolks; 1 1/4 cups hazelnuts, finely ground in processor (about 1 1/2 cups ground); Blackberry jam

Skip to main content

Image may contain Food Drink Beverage Red Wine Alcohol and Wine

Recipe notes

Back to top