Hazelnut Shortbread Sticks

Name: Hazelnut Shortbread Sticks
Yield: Makes about 20 Servings
Ingredients: 1 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/3 cup sugar; 1/2 cup finely ground hazelnuts (about 2 ounces); 1 teaspoon vanilla extract; 4 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped; 1/3 cup coarsely chopped husked toasted hazelnuts

By Bon Appétit Test KitchenPhotography by Scott Peterson

November 30, 2004

Recipe notes