Name: Herby Provolone Scones
Yield: Makes 16 scones
Ingredients: 1 tablespoon baking powder; 1½ teaspoon kosher salt; ½ teaspoon paprika; 4 cups all-purpose flour, plus more; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 8 oz. provolone cheese, grated; 2 tablespoons finely chopped fresh chives; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 4 large eggs; ¾ cup heavy cream, plus more

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If you have aged provolone, which can be quite salty, reduce the kosher salt in this herby scone recipe to 1 teaspoon.

Recipe notes