Recipe information
Yield
makes 1 liter
Ingredients
1
1-liter bottle 151-proof rum
2
vanilla beans, each split lengthwise
1
/4 cup cocoa nibs*
Need to make a substitution?
Preparation
Step 1
Pour rum into large bottle; add vanilla bean halves and cocoa nibs. Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients. Strain liqueur into another bottle.
Step 2
*Bits of shell-roasted cocoa beans; available at many specialty foods stores and from chocosphere.com.