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Michael McLaughlin

Red-Wine-Braised Brisket

This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.

Grilled Spareribs with Cherry Cola Glaze

Yellow Tomato Gazpacho with Cilantro Oil and Avocado

Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

Spicy Tomato Sauce

Coffee Baked Alaska with Mocha Sauce

Glazed Pecans

Deviled Eggs with Sour Cream, Chives, and Salmon Roe

Dried Cherry-Almond Fruitcake

Whole Wheat Date Rolls

Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette

Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad

Cranberry Mustard

Baked Ham with Marmalade-Horseradish Glaze

Turkey Stock

Corn Bread Dressing with Ham, Fennel, and Carrots

Roasted Red Pepper Corn Bread

Porcini-Rubbed Turkey with Shiitake-Madeira Gravy

Roast Pork with Fruit Stuffing and Mustard Sauce

Beet and Cucumber Salad with Creamy Horseradish Dressing