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Michael McLaughlin

Recipes

Red-Wine-Braised Brisket

This streamlined recipe produces fork-tender brisket and a rich red wine jus with glossy crisp-tender veg on the side.
Recipes

Grilled Spareribs with Cherry Cola Glaze

Recipes

Yellow Tomato Gazpacho with Cilantro Oil and Avocado

Recipes

Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce

Recipes

Spicy Tomato Sauce

Recipes

Coffee Baked Alaska with Mocha Sauce

Recipes

Glazed Pecans

Recipes

Deviled Eggs with Sour Cream, Chives, and Salmon Roe

Recipes

Baked Ham with Marmalade-Horseradish Glaze

Recipes

Whole Wheat Date Rolls

Recipes

Turkey Stock

Recipes

Corn Bread Dressing with Ham, Fennel, and Carrots