Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Name: Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
Yield: 8 Servings
Ingredients: 1 cup plus 2 tablespoons sugar plus additional for sprinkling; 1/4 cup water; 6 tablespoons (3/4 stick) unsalted butter; 4 ripe peaches, peeled, halved, pitted; 1 17.3-ounce package frozen puff pastry (2 sheets), thawed; 1 egg yolk, beaten to blend with 1 teaspoon water (for glaze); Lemon Ice Cream; 9

By FIGPhotographer Jos Picayo

July 8, 2009

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Recipe notes