Name: Individual Toffee, Pecan and Peach Crisps
Yield: Makes 6 Servings
Ingredients: 6 cups frozen sliced peaches (about 2 1/2 pounds), thawed; 3 tablespoons sugar; 1 tablespoon fresh lime juice; 3/4 cup all purpose flour; 1/3 t cup (packed) golden brown sugar; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces; 3/4 cup English toffee bits (such as Skor); 1/2 cup pecans, coarsely chopped; Ice cream (optional)

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