Name: Irish Coffee Caramel Mousse
Yield: 6 Servings
Ingredients: 3/4 cup plus 2 tablespoons sugar; 1/4 cup plus 2 tablespoons water; 2 cups chilled whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons Irish whiskey; 1 tablespoon instant espresso powder or instant coffee powder; 1 1/4 teaspoons unflavored gelatin; 1/4 cup Baileys Original Irish Cream

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