Recipe information
Yield
Makes 8 Servings
Ingredients
2
jalapeños, stemmed
2
cups tequila blanco
1
cup fresh lime juice
1
/2 cup agave syrup (nectar)
Need to make a substitution?
Preparation
Step 1
Grill, broil or roast jalapeños over a gas flame, turning frequently, until soft and charred. Stem and chop chiles.
Step 2
Transfer chiles and seeds, if using, to a jar. Add tequila and let sit for 1 hour. Strain mixture through a fine-mesh sieve into a medium pitcher; discard solids in sieve. Stir in lime juice, agave syrup, and 2 cups ice (to chill and dilute). Let stand, stirring occasionally, until ice is melted. Divide gimlet among chilled glasses.
Nutrition Per Serving
One serving contains: Calories (kcal) 210 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 19 Dietary Fiber (g) 0 Total Sugars (g) 17 Protein (g) 0 Sodium (mg) 25