Name: Jamaican Coffee Brownies with Pecans
Yield: Makes 15 Servings
Ingredients: Nonstick vegetable oil spray; 2 cups sugar; 15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter; 3/4 cup unsweetened cocoa powder; 3 tablespoons finely ground Jamaican Blue Mountain coffee beans; 1/2 teaspoon salt; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/4 cups all purpose flour; 3/4 cup pecan pieces; 1 cup bittersweet or semisweet chocolate chips (6 ounces); 6 tablespoons freshly brewed Jamaican Blue Mountain coffee; 30 thin strips crystallized ginger

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