Name: Jenga Ribs
Yield: 4 Servings
Ingredients: 1 tablespoon plus 1 teaspoon garlic powder; 1 tablespoon kosher salt; 1 tablespoon (packed) light brown sugar; 1 tablespoon paprika; 2 teaspoons chili powder; 2 teaspoons freshly ground black pepper; 2 teaspoons ground cumin; 2 teaspoons onion powder; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 2 racks St. Louis-style pork spareribs (4-4 1/2 pounds total); Prepared barbecue sauce

Image may contain Food Caramel and Dessert

Bonus points for serving one huge stack and making your family get all Jenga on it for seconds.

Recipe notes