"More great expressions of pisco are making their way into the States, with a huge array of flavor profiles, from rustic and edgy, to delicate and floral. La Diablada is cool stuff." —Charles Joly, bartender, The Aviary, Chicago
Recipe information
Yield
Makes 1 Servings
Ingredients
1
large egg white*
2
ounces pisco
1
ounce lime juice
¾
ounce simple syrup
Angostura bitters
Need to make a substitution?
Preparation
Step 1
Shake 1 large egg white*, pisco, lime juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into a coupe glass. Top with Angostura bitters.
Step 2
*Raw egg is not recommended for the elderly, people with weakened immune systems...or people who don’t like raw egg.