Kiwi-Passion Fruit Pavlova

Name: Kiwi-Passion Fruit Pavlova
Prep time: 30 minutes
Total time: 13 minutes
Yield: 10 Servings
Ingredients: Nonstick vegetable oil spray; 4 large egg whites, room temperature; Large pinch of salt; 1 cup plus 2 tablespoons superfine sugar; 2 teaspoons cornstarch; 1 teaspoon distilled white vinegar; 1/2 teaspoon vanilla extract; 1 1/2 cups honey-flavored Greek-style yogurt; 4 kiwis, peeled, cut into 1/4- to 1/3-inch-thick rounds; 3 to 4 passion fruits

By Julie Biuso

November 6, 2010

Recipe notes