Name: La Bête Noire
Yield: 16 Servings
Ingredients: 1 cup water; 3/4 cup sugar; 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, diced; 18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 large eggs; 1 cup heavy whipping cream; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; Lightly sweetened whipped cream

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