The lamb roasts on a bed of thyme to infuse the meat.
RecipesLamb Chops, Spinach, and Turnip PureeBy Les Neiges d Antan in Cervinia ItalyPhotographer Andrew RowatJanuary 9, 20132.7(10)ArrowJump To RecipePrintThe lamb roasts on a bed of thyme to infuse the meat.Recipe notesBack to topTriangle
