Leeks Vinaigrette

Name: Leeks Vinaigrette
Prep time: 20 minutes
Total time: 40 minutes
Yield: 6 Servings
Ingredients: 6 medium leeks (about 2 1/2 lb.); 3 tablespoons extra-virgin olive oil, divided; 1 tablespoon unsalted butter; 1/2 teaspoon kosher salt and freshly groundtblack pepper; 1/4 cup dry white wine; 1 cup low-salt chicken stock; 5 sprigs thyme; 2 tablespoons chopped flat-leaf parsley, divided; 1 tablespoon coarse-grained Dijon mustard; 1 tablespoon white wine vinegar; 2 hard-boiled eggs, whites and yolks separated and chopped

By Bon Appétit Test KitchenPhotography by Romulo Yanes

September 12, 2011

Recipe notes