Name: Lemon-Coconut Bars
Yield: Makes 16 Servings
Ingredients: 1 cup all purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 3/4 cup sweetened flaked coconut, toasted, cooled; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 3/4 cup sugar; 2 large eggs; 1/4 cup fresh lemon juice; 1 tablespoon (packed) finely grated lemon peel; 1 teaspoon all purpose flour; 1/2 teaspoon baking powder; Pinch of salt; 1/4 cup powdered sugar

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