Name: Lemon Cranberry Florentines
Yield: makes 3 1/2 dozen Servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces; 2/3 cup sugar; 1/3 cup heavy whipping cream; 3 tablespoons honey; 1 1/4 cups slivered almonds, finely chopped; 1 cup finely chopped Candied Lemon Peel (click for recipe), divided; 1/2 cup dried cranberries, finely chopped; 1/3 cup all purpose flour; 9 ounces bittersweet or semisweet chocolate, finely chopped

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