Name: Lemon-Glazed Lemon Bread
Yield: Makes 1 large bread
Ingredients: 1 1/3 cups whole milk; 1 vanilla bean, split lengthwise; 2/3 cup sugar; 3 tablespoons (packed) grated lemon peel; 4 1/2 cups (or more) bread flour, divided; 1 envelope instant or rapid-rise yeast; 3 large eggs; 2 tablespoons brandy or dark rum; 2 1/2 teaspoons salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup apricot preserves; 1 1/3 cups (or more) powdered sugar; 3 tablespoons strained fresh lemon juice

Skip to main content

Image may contain Food Dessert Creme Cream and Plant

Recipe notes

Back to top