Name: Lemon Shortbread Heart Cookies
Cook time: 1 minutes
Yield: Makes about 16 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup powdered sugar; 2 teaspoons (packed) finely grated lemon peel; 1/2 teaspoon vanilla extract; 1 cup all purpose flour; Generous pinch of coarse kosher salt; 2 teaspoons (about) sugar; Additional powdered sugar (optional); 2- to 2 1/2-inch-diameter heart-shaped cookie cutter

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