Name: Mango-Curry Shrimp Salad in Wonton Cups
Yield: Makes 48 Servings
Ingredients: 12 wonton wrappers (from one 12-ounce package), each cut into 4 squares; Vegetable oil; 1/2 cup mayonnaise; 2 tablespoons chopped fresh cilantro; 5 teaspoons fresh lime juice; 2 teaspoons mango chutney; 3/4 teaspoon Thai green curry paste*; 12 ounces peeled cooked medium shrimp, coarsely chopped; Fresh cilantro leaves

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