Name: Maple Cake with Maple Syrup Frosting
Yield: 10 Servings
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons non-hydrogenated solid vegetable shortening, room temperature; 2 cups pure maple syrup (preferably Grade B); 3 large egg yolks; 1 large egg; 1 1/4 cups whole milk; 1 cup walnuts, toasted, coarsely chopped; 3 cups powdered sugar; 1 8-ounce package cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 2 tablespoons pure maple syrup (preferably Grade B); Toasted walnut halves (for garnish); Two 8-inch-diameter cake pans with 2-inch-high sides

Skip to main content

Image may contain Creme Cream Food Dessert Cake Whipped Cream Birthday Cake Icing and Wedding Cake

Recipe notes

Back to top