Name: Maple-Glazed Turkey with Dijon Gravy
Yield: 10 to 12 Servings
Ingredients: 3/4 cup pure maple syrup; 4 tablespoons chopped fresh marjoram; 1/4 cup coriander seeds, coarsely cracked in resealable plastic bag; 2 teaspoons grated lemon peel; 1 teaspoon cracked black pepper; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1 16-to 18-pound turkey; neck, gizzard and heart reserved; 2 cups chopped onions; 2 cups chopped celery with leaves; 2 cups sliced peeled parsnips (about 5 medium); 2 1/2 cups (about) canned low-salt chicken broth; 3 tablespoons unsalted butter; 1/3 cup all purpose flour; 1 small bay leaf; 2 tablespoons Madeira; 1 to 2 tablespoons Dijon mustard; 1 teaspoon chopped fresh marjoram

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