Name: Maple Pecan Tart
Yield: 8 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup sugar; 1 large egg yolk; 1/8 teaspoon salt; 1 1/4 cups unbleached all purpose flour; 3 large eggs; 1/2 cup (packed) golden brown sugar; 1/2 cup pure maple syrup; 1/2 cup dark corn syrup; 1/4 cup (1/2 stick) unsalted butter, melted; 1/8 teaspoon salt; 1 1/2 cups coarsely chopped pecans; Whipped cream or vanilla ice cream

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