Name: Maple Syrup-Soaked Doughnut Holes
Yield: makes about 50 Servings
Ingredients: 1/3 plus 1/4 cup whole milk; 1 tablespoon plus 1 teaspoon heavy cream; 1/3 cup granulated maple sugar or white sugar plus more for yeast; 2 1/4 teaspoons (1 package) active dry yeast; 2 large eggs, room temperature; 3 1/2 teaspoons unsalted butter, melted; 2 cups all-purpose flour plus more for surface; 1/2 teaspoon kosher salt; 1 1/4 cups pure maple syrup; Vegetable oil

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The best part of a doughnut? The fluffy bite-sized ball of dough removed from the center. Did we mention these are dipped in a sweet maple syrup glaze?

Recipe notes