Maple, Walnut, and Flaxseed Pancakes

Name: Maple, Walnut, and Flaxseed Pancakes
Yield: Makes About 12 Servings
Ingredients: 1 cup all purpose flour; 1/4 cup flaxseed meal*; 1/4 cup finely chopped walnuts; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups reduced-fat (2%) buttermilk; 1/4 cup pure maple syrup; 1 large egg; 1 tablespoon (or more) vegetable oil; Additional pure maple syrup