Maple-Walnut Espresso Torte

Name: Maple-Walnut Espresso Torte
Yield: Makes 8 Servings
Ingredients: 1 cup water; 2/3 cup sugar; 2 tablespoons pure maple syrup; 2 tablespoons fresh lemon juice; 1 teaspoon instant espresso powder; 1/4 teaspoon ground cardamom; 2 cups walnuts (about 8 ounces) plus walnut halves for decoration; 1/3 cup matzo meal; 4 large eggs; 1/2 cup pure maple syrup; 1/4 cup sugar; 1/4 teaspoon salt; 4 teaspoons instant espresso powder; 1 tablespoon finely grated lemon peel; 2 teaspoons ground cardamom; Whipped nondairy topping (optional)*

By Rozanne GoldPhotography by Pornchai Mittongtare

October 29, 2008

Recipe notes