Name: Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
Yield: 14 Servings
Ingredients: 8 ounces shortbread cookies; 1/3 cup pecans (about 1 1/2 ounces); 2 tablespoons (1/4 stick) unsalted butter, melted; 12 ounces cream cheese, room temperature; 2 8-ounce containers mascarpone cheese, room temperature; 1 1/2 tablespoons all purpose flour; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 1/2 teaspoon fresh lemon juice; 4 large eggs, room temperature; Candied Pecans; Dulce de Leche Sauce

Skip to main content

Image may contain Food Dessert Chocolate and Fudge

Recipe notes

Back to top