Name: Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce
Yield: 12 to 16 Servings
Ingredients: 1/2 cup salted roasted cashews; 1/4 cup (packed) golden brown sugar; 1 cup all purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch-cubes; 1 large egg yolk; 2 8-ounce packages cream cheese, room temperature; 1/2 cup sugar; Pinch of salt; 1 vanilla bean, split lengthwise; 2 8-ounce containers mascarpone cheese; 1/2 cup sour cream; 4 large eggs; Passion Fruit Caramel Sauce (click for recipe); Sliced tropical fruits (such as papaya, mango, and pineapple)

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