Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
RecipesDecember 2015Mascarpone FillingBy Claire SaffitzPhotography by Christopher TestaniNovember 17, 20155.0(3)Christopher TestaniArrowJump To RecipePrintBe careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.Recipe notesBack to topTriangle
