Name: Mashed Potatoes with Ranch Dressing
Yield: 10 to 12 Servings
Ingredients: 1/2 cup buttermilk; 1/2 cup mayonnaise; 3 tablespoons finely chopped fresh chives; 3 tablespoons finely chopped fresh Italian parsley; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper; 5 3/4tto 6 pounds russet potatoes, peeled, cut into 1 1/2-inch chunks; 1 tablespoon (or more) coarse kosher salt; 3/4 cup heavy whipping cream; 1/2 cup whole milk; 1/4 cup (1/2 stick) butter; Potato ricer

Skip to main content

Image may contain Food Creme Dessert Cream and Ice Cream

Recipe notes

Back to top