Name: Matcha-Dipped Strawberries
Yield: Makes 15–20
Ingredients: 2 oz. white chocolate, chopped; ¼ cup virgin coconut oil, melted; 1 tsp. matcha; Pinch of kosher salt; 20 chilled large stem-on strawberries, patted dry; Black and white sesame seeds (for serving)

This image may contain Fruit Plant Food and Strawberry

Photo by Alex Lau, food styling by Rebecca Jurkevich

Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of. You won't stop at just one.

Recipe notes