Name: Matzo Stuffing
Yield: 8 Servings
Ingredients: 1 ounce dried shiitake mushrooms; 6 tablespoons chicken fat or olive oil, divided; 1 1/4 cups chopped onion; 1 cup chopped celery; 2 garlic cloves, chopped; 6 sheets lightly salted matzo, broken into 1- to 1 1/2-inch pieces; 3 1/3 cups low-salt chicken broth, divided; 2 tablespoons chopped fresh Italian parsley; 2 teaspoons chopped fresh thyme

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