Serve spooned over roast chicken, steak, or pan-fried pork chops. And, of course, pancakes.
Recipe information
Yield
2 cups
Ingredients
1
1/2 pounds tomatoes, cut into 2-inch pieces
1
/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces
Kosher salt, black pepper
Need to make a substitution?
Preparation
Bring tomatoes and butter to a simmer in a large skillet over medium heat. Cover, reduce heat to low, and simmer gently, stirring occasionally, until tomatoes are softened, 35-40 minutes. Season with salt and pepper.
Nutrition Per Serving
1/3 cup per serving
1 serving contains: Calories (kcal) 90 Fat (g) 8 Saturated Fat (g) 4.5 Cholesterol (mg) 20 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 1 Sodium (mg) 85