Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Meringue Mushrooms

By Tori RitchiePhotography by Levi Brown

October 8, 2009

Image may contain Plant Food Dessert Creme and Cream

Recipe notes

More from BA

recipes
Colossal Crème Brûlée
By Nina Moskowitz
Recipes
Tiramisu Basque Cheesecake
By Shilpa Uskokovic

Recipes
Double-Chocolate Flourless Brownies
By Laura McClain
recipes
Millionaire’s Shortbread
By Jesse Szewczyk
Recipes
Pumpkin Flan de Queso
By Jesse Szewczyk
recipes
Bouillon-Baked Tofu
By Shilpa Uskokovic
recipes
Chickpeas With 40 Garlic Cloves
By Shilpa Uskokovic
recipes
Blackout Chocolate Banana Bread
By Molly Baz
Recipes
Chocolate Olive Oil Cake
By Jesse Szewczyk
recipes
Chocolate Chipless Cookies
By Shilpa Uskokovic
Recipes
Olive Oil Cake
By Claire Saffitz
Recipes
Dark Chocolate Flax Bark
By Jesse Szewczyk

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
Subscribe
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group