Name: Mile-High Chocolate Pie
Yield: 10 Servings
Ingredients: 1 pie crust, homemade or store-bought; 4 large egg whites; 3/4 cup plus 3 Tbsp. sugar; 10 ounces semisweet or bittersweet chocolate (do not exceed 71% cacao), chopped, plus more shaved with a vegetable peeler for garnish; 3 tablespoons unsalted butter; 4 cups heavy cream, divided; 1 cup coarsely crushed chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers), divided; 1/2 cup crème fraîche; 1/8 teaspoon kosher salt

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This chocolate pie recipe has everything you need in order to live: chocolate wafer cookies for crunch, fluffy chocolate mousse filling, and crème fraîche meringue.

Recipe notes