Name: Milk Chocolate-Peanut Butter Sandwich Cookies
Yield: Makes About 2 1/2 dozen sandwich cookies Servings
Ingredients: 1 3/4 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon coarse kosher salt; 1/2 cup plus 1/3 cup powdered sugar; 1/2 cup plus 1 tablespoon (packed) dark brown sugar; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1/2 cup creamy peanut butter; 1/2 cup vegetable oil; 1 1/2 teaspoons vanilla extract; 1 large egg; 1 1/3 cups (about 8 ounces) milk chocolate chips; 3 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped; 1/4 cup creamy peanut butter; 2 tablespoons powdered sugar; 1/4 teaspoon coarse kosher salt; 6 tablespoons whipping cream

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