Name: Miso-Tofu Ranch Dip
Yield: Makes 2 cups
Ingredients: 4 oz. drained soft (silken) tofu; 3 tablespoons white miso (fermented soybean paste); 1 tablespoon fresh lemon juice; 2 teaspoons Sherry vinegar or white wine vinegar; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon freshly ground black pepper; ½ cup sour cream; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives plus more; Raw vegetables (for serving)

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Zach DeSart

Umami-loaded ingredients (tofu and miso) make this the most addictive ranch ever.

Recipe notes