Peden + Munk
A healthy, satisfying meal comes together in minutes when you keep this dressing on hand. Throw it together on a Sunday, and reap the benefits the rest of the week (sealed tight, it will keep in the fridge for five days). Try it tossed with cooked soba noodles or drizzled over seared salmon, and you've got an impressive dinner on the table in no time.
Recipe information
Yield
Makes about 1 cup
Ingredients
⅓
cup unseasoned rice vinegar
¼
cup mirin
¼
cup vegetable oil
2
tablespoons finely grated carrot
2
tablespoons white miso
1
tablespoon finely grated peeled ginger
2
teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric
1
teaspoon toasted sesame oil
Need to make a substitution?
Preparation
Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
Do Ahead: Dressing can be made 5 days ahead. Cover and chill.
Nutrition Per Serving
Calories (kcal) 380 Fat (g) 31 Saturated Fat (g) 4.5 Cholesterol (mg) 0 Carbohydrates (g) 22 Dietary Fiber (g) 0 Total Sugars (g) 14 Protein (g) 2 Sodium (mg) 480