Mixed Greens with Marinated Anchovies

Name: Mixed Greens with Marinated Anchovies
Yield: 4 first-course
Ingredients: 2/3 cup plus 1/4 cup olive oil; 1/4 cup chopped fresh oregano; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 2 teaspoons grated lemon peel; 1/2 teaspoon dried crushed red pepper; 2 2-ounce cans anchovies packed in oil or two 3.75-ounce cans sardines packed in oil, drained well; 12 1/2-inch-thick baguette slices; 1 5-ounce bag mixed baby greens; 2 tablespoons balsamic vinegar

By Candida Sportiello Ventotene Italy

April 30, 2002

Recipe notes