Name: Mixed-Nut Spiced Toffee
Yield: Makes about 2 pounds
Ingredients: 1¼ cups (2½ sticks) unsalted butter, plus more for pan; 1 cup sugar; ½ cup (packed) golden brown sugar; ⅓ cup water; 1 tablespoon mild-flavored (light) molasses; ½ teaspoon salt; ¼ teaspoon ground allspice; 2 cups coarsely chopped toasted mixed nuts (such as cashews, almonds, and pistachios), divided; 5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

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