Name: Molasses-Glazed Pecan Scones
Yield: Makes 6 Servings
Ingredients: 2 cups all purpose flour; 3/4 cup (packed) golden brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3/4 cup pecans, toasted, broken into pieces; 2/3 cup buttermilk; 2 large egg yolks; 1 teaspoon maple extract; 2 tablespoons whipping cream; 2/3 cup powdered sugar; 1/2 teaspoon mild-flavored (light) molasses

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