Name: Molten Chocolate Cakes with Mint Fudge Sauce
Yield: Makes 6 Servings
Ingredients: 4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1/3 cup hot water; 1/4 cup light corn syrup; 3/4 teaspoon peppermint extract; 5 ounce bittersweet (not unsweetened) or semisweet chocolate, chopped; 10 tablespoons unsalted butter; 3 large eggs; 3 large egg yolks; 1 1/2 cups powdered sugar; 1/2 cup all purpose flour; Vanilla ice cream

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